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Is It Snacktime Yet

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This chapter is from the book

Orange-Sesame Sauce

½ c. low-sodium soy sauce

½ c. water

¼ c. rice wine vinegar

¼ t. sugar substitute

1 t. sesame oil

1 t. fresh orange juice

1 t. orange zest

2 T. green onion, minced

1 t. garlic, minced

¼ t. fresh ginger, minced

½ t. hot Asian chile paste

2½ t. cornstarch

2 T. cold water

In a small sauce pan, combine all the ingredients except the cornstarch and cold water. Mix well to blend. Cook over medium heat until the mixture simmers. Mix the cornstarch with cold water until blended and add it to the saucepan, stirring until thickened. This sauce can be used with Spicy Asian Meatballs (page 71), added to a stir fry dish or used as a dipping sauce for egg rolls. Makes 1½ cups, 16 servings.

Nutritional Information

Per serving

Calories: 11

Total Fat: <1g

Saturated Fat: <1g

% Calories from Fat: 27

Carbohydrates: 1g

Protein: <1g

Cholesterol: 0mg

Sodium: 265mg

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