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Jumbo Shrimp Platter with Zesty Cocktail Sauce

Zesty Cocktail Sauce

1 8 oz. can tomato sauce (salt free)

2 t. fresh lemon juice

1 t. Worcestershire sauce

¼ t. dry mustard

¼ t. black pepper, freshly ground

2 T. prepared horseradish

In a medium bowl, combine all of the ingredients, mixing well to blend. Cover and refrigerate for 1 hour before using. This sauce can be used as a dip for shrimp, chicken fingers, or vegetables. Makes 1¼ cups, serves 12.

Nutritional Information

Per serving

Calories: 8

Total Fat: <1g

Saturated Fat: 0g

% Calories from Fat: 12

Carbohydrates: 2g

Protein: <1g

Cholesterol: 0mg

Sodium: 19mg

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