Home > Articles

Is It Snacktime Yet

  • Print
  • + Share This
This chapter is from the book

Hot Pepper Shooters

12 prepared hot cherry peppers, stemmed, seeded, rinsed and drained

4 thin slices prosciutto, each cut into 3 pieces

3 oz. part-skim lowfat mozzarella cheese, cut into 12 squares

1 t. extra-virgin olive oil

Pat the peppers dry with a paper towel. Wrap a slice of prosciutto around each cube of cheese. Stuff the peppers with the prosciutto-wrapped cheese. Place the stuffed peppers in a shallow serving dish and drizzle with olive oil. These can be made ahead of schedule, covered, and refrigerated until time to serve. Serves 6.

Nutritional Information

Per serving

Calories: 92

Total Fat: 4g

Saturated Fat: 1g

% Calories from Fat: 36

Carbohydrates: 5g

Protein: 9g

Cholesterol: 11mg

Sodium: 925mg

  • + Share This
  • 🔖 Save To Your Account